Mina’s Fish House - Four Seasons Oahu

Talking with James Beard Award-Winning Chef Michael Mina

January 10, 2018

I caught up with James Beard Award-Winning Chef Michael Mina, who brings his line-to-table philosophy to the Four Seasons Oahu’s new signature restaurant, Mina’s Fish House.   Check out the interview, and sign up to win a trip to the Four Seasons Oahu as part of the Trip A Day Giveaway below!

Based on a traditional fish house where friends and family gather, you’ll find Mina’s impeccable take on Hawaiian traditional banana leaf-wrapped and steamed, laulau-style, on a wood-fired grill and Hawaiian pink salt-baked ocean delicacies. 

The menu will feature pupus, small plates, a signature Hawaiian seafood tower, and whole Hawaiian-style grilled and baked fish dishes. Menu highlights include Kona Cold Lobster & Coconut Bisque, Hawaiian Abalone Spaghetti, Butter-Basted Swordfish with Pono Pork Portuguese Sausage and a few classic fish dishes from Chef Mina’s repertoire such as his signature Ahi Tuna Tartare reimagined as a contemporary poke, the celebrated Lobster Pot Pie and Phyllo-Crusted fish with crab brandade. Also featured, a section of Wood-Broiled Dry-Aged steaks and seasonal sides.

Desserts will proudly feature local products such as Chocolate from the original Hawaiian chocolate factory in our Criollo Chocolate pudding and fresh coconut from Oahu in the Coconut meringue with tropical fruit salad. The menu will change seasonally to reflect the best local products Hawaii’s producers can deliver.

michael mina edit.mp3

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